Brillo – Syrah

Variety: Syrah 100 %

Syrah has probably Persian origin or Syracuse is now considered an international variety present in France, in America and Australia. Syrah grapes grow in a perfect natural environment along the Tuscany seaside coast. The bunches are small and spread.

Sensory Analysis

With the features of the terrain and weather environment of Tuscany, the wine produced is red. Mouth dry, full-bodied and tannic. The aromas of red fruits dominate the glass.

Wine-making technique

Syrah grapes, harvested late, are macerated cold for two days, then return to room temperature, it is made from the fermentation of yeast cellar. The skins are left in the must still for a week and then drawn off .

Refinement

The wine is aged in barrels in purity for 2 months and then in bottle for 10 months.

Storage

Bottles lying in the cellar.

Label

All labels are red handwritten, one at a time. They are all numbered.

Why this choice?

All the work is done by hand , from growing in the vineyard, the grape harvest, the winery cellar, bottling. Everything is hand made, this gives each bottle of wine a unique history.

So we decided to leave our signature, our message that no one else will. Each bottle of wine is unique, both in content and in the package!

05/12/2013 Test Report No. 4701/4

BRILLO SYRAH 2013
Identification of Sample Brillo Syrah Quercialuce
Description Analysis Method Cain Follonica U.M. result limits
ALCOHOLIC STRENGTH % v / v 13,44
SULPHUR DIOXIDE FREE mg / l 09
SULPHUR DIOXIDE TOTAL mg / l 17

Limit values ​​for the law in the biological total sulfur 100 mg / l, wines EU 150 mg / l.