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Author Archives: "Massimo Monti"

How to make the base wine for the Traditionl Method in the Organic way

  Massimo Monti   14/03/2013
Traditional Method Organic

Let us examine now a part of the production process of the sparkling wine QUERCIALUCE champenoise by comparing it with the term “organic”. After the harvest the grapes are destined to become sparkling wine are destemmed and then pressed. In other cases the grapes are pressed directly without being destemmed. Thereafter, the grape juice product

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  • Una bottiglia di spumante metodo classico Petit Fleuri prodotto dall'azienda vitivinicola Quercialuce Spumante Petit Fleuri €25.00
  • Una bottiglia di Amaranto 2016 da uve Sangiovese dell'azienda vitivinicola Quercialuce Amaranto Sangiovese 2016 €25.00
  • Una bottiglia di SettantaTrenta Riserva 2017 dell'azienda vitivinicola Quercialuce 7030. Vino Syrah 70% e Sangiovese 30% Riserva 2017 €38.00
  • Una bottiglia di Smeraldo 2016 da uve Pinot Nero dell'azienda vitivinicola Quercialuce Smeraldo Pinot Nero 2016 €25.00
  • Una bottiglia di Brillo 2015 da uve Syrah dell'azienda vitivinicola Quercialuce Brillo IGP Toscana Rosso 2015 €25.00

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  • Vini
    • Traditional Method – Sparkling wine – Petit Fleuri
    • Amaranto – Italian red wine Sangiovese
    • Amarcarato – Barricated Sangiovese
    • 7030. Sangiovese and Syrah. Italian red wine
    • Brillo – Syrah
  • L’Oro di QUERCIALUCE – Extra Virgin Olive Oil
  • The winery
  • Contacts
Cart
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